Purple is the new brown

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20 Responses to “Purple is the new brown

  • Rosa said:
    December 8th, 2006 at 1:00am

    Great pictures! I love the first one…
    Those vegetables are really beautiful; their color is incredible!

  • The TriniGourmet said:
    December 8th, 2006 at 3:06am

    how gorgeous :O what are they? :)

  • Jeff said:
    December 8th, 2006 at 6:07am

    Very prettay

  • keiko said:
    December 8th, 2006 at 6:26am

    Hooow gorgeous!

  • Brandon said:
    December 8th, 2006 at 8:33am

    Who knew kholrabi could be such a thing of beauty?

  • Julian said:
    December 8th, 2006 at 8:53am

    What DOES one do with Kohlrabi???

  • Brandon said:
    December 8th, 2006 at 1:35pm

    Why you take lovely pictures of them, of course!

  • shelly said:
    December 8th, 2006 at 1:43pm

    Gorgeous colors! And I love the format of the photos! How did you do that? Is that a script or some sort of plugin from Flickr?

  • dirty joe said:
    December 8th, 2006 at 3:44pm

    havn’t you heard? “beetroots” red is the new purple. check ‘em wednesday in sc.

  • barbichounette said:
    December 9th, 2006 at 2:40am

    De très belles couleurs !
    Mais qu’est ce que c’est ?????
    Bizzzzzzzzzzzz
    Barbichounette

  • janelle said:
    December 9th, 2006 at 4:21pm

    beautiful beautiful food, equally beautiful photos.

  • Ptipois said:
    December 9th, 2006 at 8:33pm

    Kohlrabi! My favorite vegetable.
    Try to boil it whole in beef stock, then slice it and lay the slices in a buttered baking dish. Make a sauce Mornay with the stock, cream, a bit of flour and butter, then some grated cheese (cheddar, gruyère, comté…). Shred some boiled ham and add it to the sauce. Pour sauce over kohlrabi. Optionally, grate some more cheese on top and dot with a bit more butter. Then bake until golden. You’ll never have a better gratin.

  • sam said:
    December 10th, 2006 at 5:28pm

    well, that’s ok – when I am not wearing brown I am wearing purple but only if it is a called aubergine. I mean, there’s purple and then there’s purple.

  • Gustad Mody said:
    December 11th, 2006 at 8:04am

    yummy

  • conor said:
    December 11th, 2006 at 9:59am

    cool photo loader… I must check into this for myself. oh yeah the kohlrabi looks great too, very royal.

  • Jeremy said:
    December 11th, 2006 at 12:47pm

    I like to grate it and make a “slaw”.

  • Trig said:
    December 11th, 2006 at 11:45pm

    One of the best food photos I have ever seen, worthy of publication in the best of cookery books. I am humbled by your talent. Keep it up.

  • Ben Bicais said:
    December 12th, 2006 at 1:27pm

    Wow, such vibrant colors. Beautifully captured!

  • John Chypre said:
    December 12th, 2006 at 7:06pm

    Seeds for purple kohlrabi: Thompson & Morgan, Purple Danube (F1) and Johnny’s Seeds, kolibri (F1). Pine Tree also has kolibri. They have websites and print catalogs. These new hybrids have a delicate flavor so try them raw or lightly steamed. Same for the new all white turnip, Oasis, also an F1.
    Impeach Bush!

  • johanna said:
    December 19th, 2006 at 11:04am

    best way to eat kohlrabi is to peel it, grate it and mix with some lemon juice and sour cream, salt & pepper for a refreshing salad. i wish you could buy it here in the UK – it’s incredibly hard to find!

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