Monday, November 15, 2010
That’s Mamma herself, giving me the very simple recipe for her famous Coniglio al Rossesse e Olive. How I got this footage was not so simple.
When everyone from Michelin starred chefs, world famous food writers, to even your lowly line cook friends on the Côtes d’Azur all tell you to go eat at the same place. You go, of course. One little problem: no one seems to know name of the place! Everyone refers to this little restaurant – in this tiny speck of a town, way away from the glitzy coast – Chez Mamma. Why? Because, as you see from the video, it’s the charming Mamma who is the force behind it.