Video: Pim makes a Rustic Fruit Tart & The Dough

The Foodie Handbook: Making a Rustic Fruit Galette from 4SP Films on Vimeo.

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50 Responses to “Video: Pim makes a Rustic Fruit Tart & The Dough

  • Girl In An Apron said:
    July 18th, 2010 at 4:45pm

    Lovely video! My mouth is watering!

  • Chocolate Gifts said:
    July 19th, 2010 at 12:03am

    your video is perfect Pim.. I hope you can post more videos here…

  • said:
    July 19th, 2010 at 4:53am

    Great wee demonstration and nicely edited as well. Will you book be on sale in the UK?

  • Alison said:
    July 19th, 2010 at 11:13am

    i agree, really good demonstration – helpful and clear.

  • eatinqueens said:
    July 20th, 2010 at 12:10am

    I hope you can post more videos here…

  • elliemoon said:
    July 20th, 2010 at 12:42pm

    i love it! can’t wait to check out the book!

  • my spatula said:
    July 21st, 2010 at 9:54pm

    love the video – great job!

  • soo said:
    July 22nd, 2010 at 2:05am

    Your pie dough was a revelation…I have literally made dozens of pies in the last year trying to find the best rendition of the flour-butter-water combination…I’ve read Rose Levy Berenbaum, David Lebovitz, Shirley Yard, Carole Walter, Dorie Greenspan, the Tartine cookbook, and dozens of others, and your recipe is by far my favourite! My new go-to recipe for sure! (I made the best blueberry pie of my life yesterday, thanks to you!)

  • fotographiafoodie said:
    July 22nd, 2010 at 3:13pm

    great idea to do a video! brings in another dimension to the food blog ;)

  • Glenda T said:
    July 23rd, 2010 at 8:48am

    The video was excellent! I have never seen crust made so simply! Thanks Pim!

  • Avanika said:
    July 24th, 2010 at 4:22am

    Excellent video Pim. I JUST made a galette that seems exactly the same. Wish I’d seen your video first!

  • acuvue oasys said:
    July 26th, 2010 at 8:24am

    Pim, this is just amazing – looks absolutely scrumptous!

  • Pam @ best Cookware guide said:
    July 26th, 2010 at 8:31pm

    I like the video of how to make a rustic tart! if pictures says thousand words, video says about a million, thanks for making so simple and easy to follow.

  • John Paul said:
    July 27th, 2010 at 1:18am

    Hey, nice job Pim. Concise and well arranged. Very informative.

  • Secret7 said:
    July 27th, 2010 at 6:10pm

    Love the video of the tart and can’t wait to make the dough!

  • darell said:
    July 28th, 2010 at 9:58am

    Your production and presentation was well done, and flows fluidly. Really enjoyed it. Looks like something I could easily prepare.

  • Anne said:
    August 1st, 2010 at 9:18am

    Hey that’s a cool video! I am just in love with your oven – how big is it?! I’m also very happy to actually see you’re making the dough on a normal surface and not in a bowl – it might be a tad messier, but I bet it’s so much less hassle than doing it inside of the space of a bowl.

  • emelybogart said:
    August 2nd, 2010 at 3:31pm

    Well, that’s awesome that’s looks really delicious.

  • jocuri noi said:
    August 2nd, 2010 at 4:26pm

    lovely video

  • Ally said:
    August 7th, 2010 at 4:42pm

    Wow, this is mouth-watering and oh-so pretty. About this simple tart recipe, I have some mirabelle plums at home and was thinking of making a tart I usually make, simply sprinkling them with sugar. Do you think the frangipane would go well with the plums ?

  • Selere Malaysia said:
    August 9th, 2010 at 12:23pm

    Chez Pim, this video make baking look so simple and easy and I like it. This video could be my starting point to produce a baking recipe. Thanks.

  • jordan af1 said:
    August 10th, 2010 at 2:12am

    Well, that’s awesome that’s looks really delicious.

  • Gourmet Mum said:
    August 10th, 2010 at 5:37am

    This is a really nice recipe and easily adapted for other deserts, really enjoyed the show.

  • said:
    August 11th, 2010 at 8:43am

    Thanks for the great recipes!

  • Ruby Anne said:
    August 12th, 2010 at 8:17pm

    I’d like to give a $10 discount voucher to your site which your readers could use in their take-away orders placed on Menulog (1,000+ listed take away restaurants). All they have to do is just type the voucher code (which will be provided upon response to this email) at the check out. This is on top of any existing discounts our restaurants offer to your readers as part of our normal process.
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  • eric said:
    August 16th, 2010 at 11:46am
    Now, THAT’s good food writing. Charming, funny, informative.

  • Luzella said:
    August 17th, 2010 at 2:54am

    Hi Pim, I discovery you in the channel National Geographic, i’m from spain so my english is very bad. Congratulations, great blog and greatest work.

  • Photo Touch up said:
    August 17th, 2010 at 9:16pm

    Thanks for the information you shared that’s so useful and quite informative and i have taken those into consideration….

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    August 17th, 2010 at 9:20pm

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  • Milla said:
    August 18th, 2010 at 5:12pm

    Check out these crazy but cool restaurants and Cafes: :)

  • Tasty Thailand said:
    August 22nd, 2010 at 9:34am

    What a great video. I’m going to be looking for your book in Thailand the next time I head downtown Bangkok.

  • Yonatan Weic said:
    August 27th, 2010 at 10:47am

    What a lovely video Pim !
    (looks really delicious)
    keep on sharing more foodie videos like this one :-)
    Yonatan Weic

  • Strong Waves said:
    August 29th, 2010 at 5:42am

    Excellent video, thanks for making so simple and easy to follow.

  • contractor continuing education said:
    September 1st, 2010 at 2:10pm

    I love the recipes that is being featured here. Beside from being unique and healthy. The instructions on how to make one is so easy to understand and follow. keep it up.

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    September 3rd, 2010 at 4:10pm

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  • Manon@FoodJobs said:
    September 5th, 2010 at 7:17pm

    Absolutely wonderful! The video is a great idea.

  • jimmy samuel said:
    September 7th, 2010 at 12:16am

    Hi Pimmy. I couldn’t help thinking of you tonight while watching Tony’s 100th show. There were many of “our hereos” in that episode.
    Like your cooking video! After that early cleavage shot I couldn’t concentrate on the rest. You simply are a gorgeous girl!! You’re soooo beautiful!!! I always said it. Now I’m ever more convinced. Hey, at least I’m consistently honest with you. Oh, and btw, nice Nectarine Tart.
    Going back to Bangkok in a couple of weeks. I was there for six months last year. Hope this time will be longer. I love it there! Everyone misses you at home….Please come with me!!!!

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    September 12th, 2010 at 6:32pm

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    September 12th, 2010 at 6:56pm

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  • Rita Reyes said:
    September 14th, 2010 at 3:59am

    Nice to see this blog recognized as one of the top 50
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  • Fbf System said:
    September 16th, 2010 at 12:44am

    This looks so good! I am drooling all the way watching this… Thanks Pim!

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    September 17th, 2010 at 5:45am

    Thanks for the great blog! I love it.
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  • Dessert Darling said:
    September 21st, 2010 at 12:12am

    Oh wow- you make it look so easy!! Can’t believe I’m just discovering your site. It’s Fabulous! Thanks to my brother Chris for sending me your way!
    The Dessert Darling~

  • lubos said:
    September 21st, 2010 at 7:54pm

    Hey Pim, just found your site. This recipe looks awesome! And great job on the video – it’s really great quality.

  • Jen said:
    September 22nd, 2010 at 4:50pm

    A lovely recipe! Excellent video! Looks delicious yet very easy to make. Thanks for this video!
    (from the perspective of the French blog owner)

  • whimsy2 said:
    September 23rd, 2010 at 4:40pm

    Missing you….where are you, Pim?

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    April 20th, 2011 at 12:17pm

    I really loved reading your thoughts, obviously you know what are you talking about! Your site is so easy to use too, I’ve bookmark it in my folder :-D

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  • llisus said:
    May 11th, 2011 at 12:58am

    I’m making this recipe for my mother for Mother’s Day I’m sure you’ll love it, thanks.

  • SEO Pakistan said:
    November 2nd, 2011 at 2:12pm

    Very nice recipe, I enjoyed making it. Thanks.

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