What is this?



Is it even possible for a restaurant to get better every time you go there? L’Astrance may have just proven that it certainly is.

The lunch today was even tastier than it was beautiful. Like this amazing dish, can you tell what it was? (Click on the photo to see the rest of the meal in the proper order.)

Delicious Digg Facebook LinkedIn reddit StumbleUpon Twitter Email Print Friendly

18 Responses to “What is this?

  • H.Alexander Talbot said:
    June 8th, 2006 at 12:50pm

    i’m going with le foie gras marine au verjus, en fine galette

  • Bruce said:
    June 8th, 2006 at 12:55pm

    Grilled Turbot? You can run, but you can’t hide…deadline baby, deadline.

  • Robert R. said:
    June 8th, 2006 at 1:18pm

    Your making this to easy. ‘LOL’
    Mushroom/Foie gras Napoleon.

  • Alice Q. said:
    June 8th, 2006 at 2:20pm

    Maybe a shaved ricotta salata – or similar- cheese? It looks yummy, whatever it is.

  • Ester said:
    June 8th, 2006 at 2:20pm

    Topinambours et foie gras ?

  • Adam said:
    June 8th, 2006 at 2:39pm

    Is it a Spamwich on white bread with slivers of headcheese on top?

  • Sean said:
    June 8th, 2006 at 4:01pm

    Wow — looks like a napoleon of pate in layers of lardo. But please tell me it isn’t!

  • Jeff said:
    June 8th, 2006 at 5:35pm

    open faced chicken parm?

  • liz said:
    June 8th, 2006 at 8:00pm

    Loved it too. The mushroom foie gras dish. Can’t wait to hear all the details.

  • David L said:
    June 9th, 2006 at 12:02am

    I know what is it, but if there’s not a prize, I’m not telling.

  • SamanthaF said:
    June 9th, 2006 at 2:25am

    That my dear Pimcess, is cruelty.
    This dish is one of my taste sensations for 2006.

  • Pim said:
    June 9th, 2006 at 1:35pm

    Robert’s the first to get it right. Yes, foie gras and champignon de Paris ‘napoleon’.
    Crazy good. Crazy.

  • Alice Q. said:
    June 10th, 2006 at 1:05am

    Oh man, I can see I am waaay out of my league here… I’m going to go crawling back to my recipe blogs now… 🙂

  • Christina said:
    January 26th, 2007 at 2:50pm

    Champignon de Paris? I love it! Dude, that’s WHITE BUTTON MUSHROOMS! God bless the french, truth in advertising, exceed expectations in execution.

  • DrDJ said:
    May 4th, 2007 at 11:55pm

    Mouthwatering! Foie gras with thin sliced mushrooms? Please tell me what it is!

  • DrDJ said:
    May 4th, 2007 at 11:57pm

    Mouthwatering! Foie gras with thin sliced mushrooms i guess? Please tell me what it is.

  • juego de poker said:
    July 5th, 2007 at 9:17am

    how much did you pay for that?!
    it looks tasty.

  • agoodic said:
    March 22nd, 2010 at 11:47pm

    That my dear Pimcess, is cruelty.
    This dish is one of my taste sensations for 2006.
    mp3 player sunglasses

Leave a Reply