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Special culinary experiences

Experiences1

UK34 UW11 EU32 EU31 UK33

UK33: Heston Blumenthal will cook an historic British menu for 2 at the Hinds Head
EU31: A personal tour of elBulli kitchen laboratory with Ferran Adria
EU32: Two tickets to Madrid Fusion, worth 1,200 euros!
UW11: Lunch with Harold McGee from Chez Pim
UK34: Companion spot on a review dinner with Jay Rayner

WB01: Private, LIVE Episode of Wine Library TV from Wine Library TV
UW22: Create your own Gelato Dream Flavor from Gelateria Naia
EU01: Edible Paris custom food itinerary from Rosa Jackson
EU11: Foodie week end with French girl Fanny of Foodbeam
EU08: Teatime at La Cocotte from RKhooks

UW15: Three-day conference pass for Blogher’s 2008 Summer conference in San Francisco from Kalyn’s Kitchen
UW17: Contigo Conmigo: 4-course dinner for 8 at Contigo chef Brett
Emerson’s house in San Francisco during the winter/spring from In Praise of Sardines
AP15: Dinner with Stephen Downes, one of Australia’s most experienced restaurant critics (Melbourne) from Tomato
UE15: Admission for 2 to a Cravings Event from Serge the Concierge
UE19: NYC Pizza Tour for 2 from SliceNY

UE30: One-Night Package at the Vermont Culinary Inn from Vermont Culinary Resort
UW08: Custom Mixology Service from Married…with Dinner
UC11: Phone Call From A Foodie Farmgirl
UC17: Six months subscription to Chef-on-Call service from Chefsline.com
UC18: A Taste of Ann Arbor form Gastronomical Three

UK16: Dinner cooked at winner’s house (in London) by Crashtestkitchen
EU04: Paris customised foodtour and lunch for two from umami
EU05: Dinner with the blogger Sigrid of Il cavoletto di Bruxelles in Roma
UK04: Foodie tour of London from Eat the Right Stuff
UK05: Private wine tasting (worth £80) from Food Glorious Food

EU19: Cooking lesson in northern Umbria for one, from Think on it
EU20: Win the chance to name a lovely baby goat from foodbeam
EU22: Paris food seminar walk for two from Context Travel
EU24: A lovely food tour of Lyon and a basket full of homemade chocolaty goodies from Chocolat & caetera
AP11: 6-week online diet makeover (valued at AU$295) from Limes & Lycopene

AP14: A day behind-the-scenes with cake and gateaux company Big Boys Oven & Kitchen, Kuala Lumpur, Malaysia from Big Boys Oven
UE12: Culinary Tour of Providence, R.I.’s Federal Hill Neighborhood from The Perfect Pantry

Dinners and meals

UE01: Dinner for 2 at Blue Hill at Stone Barns, from Adam at Amateur Gourmet
UW10: Dinner for 2 with wine pairing and a private tour of Manresa biodynamic garden with the chef, David Kinch from Chez Pim
UW10: Dinner for 2 with wine pairing and a private tour of Manresa biodynamic garden with the chef, David Kinch from Chez Pim
UE23: Dinner for 4 at the Union Square Café from A Finger in Every Pie
UW19: dinner for two at Camaje restaurant in New York City from Fresh Approach Cooking

UK09: Tasting menu for 2 at Les Trois Garcons (£210) from The Passionate Cook
UK27: Dinner for Two at Patterson’s restaurant in London from Yumchia
AP01: $200 dinner voucher for two people to Ocean Room, Sydney from Grab Your Fork
AP02: $300 dining voucher to Perama, Sydney from Grab Your Fork
AP13: Degustation dinner for two with matching wines at Interlude, Melbourne (valued at $AU400) from At My Table
EU28: Lunch at Lenotre in Cannes from La vie en English

Books and magazines

EU07: A signed copy of Clotilde’s upcoming book on Paris: "Clotilde’s Edible Adventures in Paris." from Chocolate and Zucchini
UE04: Autographed Copy of ‘Baking: From My Home to Yours’, from Dorie Greenspan
UE07: Autographed Copy of ‘The Greyston Bakery Cookbook’ and Le Creuset Bakeware from the Kitchen at Apartment Therapy
UE16: Autographed Copies of ‘The Amateur Gourmet’ + Homemade Pastries from the Amateur Gourmet
EU18: Pascale latest cookbook and a microplane grater from C’est moi qui l’ai fait

UE18: A Fully Loaded Bookshelf of Cookbooks (Minus the Shelf) from Serious Eats
EU23: Autographed copy of Dorie’s latest book, Baking from My Home to Yours from Dorie Greenspan
EU26: Pierre Herme’s latest cookbook: Confidences sucrées from La ciliegina sulla torta
EU29: Sophie latest cookbook: La table du the from Chez ptipois
UE24: ‘1080 Recipes’ by Simone and Ines Ortega from Brandon Eats

UE26: ‘Wild Sweets Chocolate’ Cookbook from Su Good Eats
UE29: ‘Salt and Pepper’ Cookbook by Jody Vassalio from Bea’s Kitchen
UW03: Your choice of three cookbooks from Ten Speed Press, from the Bunrab
UW02: Modern Indian Cooking by Hari Nayak and Vikas Khanna AUTOGRAPHED from Jugabandi Blog
UE21: ‘Veganomicon’ Cookbook + 6-Pack of Raw, Organic Agave Nectar from Altered Plates

UW01: Complete Digital Photography by Ben Long from Jugabandi Blog
UW05: Mediterranean Cooking in Alaska AUTOGRAPHED from Tastes Like Home
UW16: Seattle Chef Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners, I Love Crab Cakes AUTOGRAPHED, from Wild Yeast
UW24: Heirloom Tomato Cookbook from House of Annie
UC06: Four Indian cookbooks with spice tin, spices, Indian teas, and assorted dals from Tigers and Strawberries

UC08: Facsimile Copy of only known of cookbook by the first African American published in the 19th century from Ahaar
UC09: Guide to good Parmesan by Ari Weinzweig from Ahaar
UC12: Grains, Greens, and Grated Coconuts, Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran from Indian Food Rocks
CA01: 13 Celebrity Chef Cookbooks Food for Thought
CA04: a one year subscription to Canadian Living Magazine from Canadian Baker

CA05: Martha Stewart Cookbook Set from Domestic Goddess
EU06: Signed copy of Mercotte’s cookbook + two other cookbooks La Cuisine de Mercotte
UK12: The National Association of Indian Women Cookbook from Quick Indian Cooking
UC19: Collection of 12 vintage cookbooks from Cooking Vintage
UK20: Moro cookbooks trilogy from Traveler’s Lunchbox

UK23: 2 indian cookbooks (with spice kit) from Spicyandhra
UK24: Farmers Market – Round the Seasons Cookbook’ plus some local goodies from Hampshire from Gluten Free Journey
AP06: Cookbook set: "Sharing Plates" by Jared Ingersoll and "A Year in My Kitchen" by Skye Gyngell (valued at AU$85) from Stone Soup
AP08: One-year subscription to Vogue Entertaining & Travel (valued at AU$53.70) from Food Lovers’ Journey

Edibles

UE06: six fine jams from A Cooking Life
UE08: Box of 9 LA Burdick Chocolate Mice from The Sour Dough
UE09: Small Signature Collection Box from Knipschildt Chocolatier, from the Sour Dough
UE10: Two Loaves Fresh-Baked Homemade Bread from Breadchick at the Sour Dough
UE11: A Day of Breadmaking with Breadchick at the Sour Dough

UE13: A Box of Cookies Homemade by Deb at Smitten Kitchen
UE14: A Box of Cookies Homemade by Deb at Smitten Kitchen
UE16: 1 Tray of 48 MadMac Macarons from Serge the Concierge
UE20: $100 Gift Certificate to Artisanal Cheese from Curd Nerds
UE22: Deb’s Homemade Tomato Sauce + Fig and Ginger Preserves from England from A Quiet Country Life

UE25: A Homemade Meal of Garlic and Saffron Chicken from Brandon Eats
UE27: Su Good Sweets Homemade Nut Butters from Su Good Eats
UE03: A Homesick Texan Care Package of Texas Foods, from the Homesick Texan
UE05: 1 Ounce of Saffron Threads, from Jaden’s Steamy Kitchen
UW04: Boccalone Boar Sacchetto of artisan salumi from the Bunrab

UW06: Best of the Ferry Building" Gift Basket from Married…with Dinner
UW09: $90 worth of chocolates from Charles Chocolates of Emeryville, California from Dessert First
UW21: Gift basket of Gifts for Foodies from Fresh Approach Cooking
UW25: Theo Chocolate Extravaganza! from Cook & Eat
UW26: $100 Gift Certificate to Chuao Chocolatier from Candy Blog

UW28: Rancho Gordo’s special Menu for Hope Sampler from Rancho Gordo
UC05: $100 gift certificate for Penzeys from Columbus Foodie
UC02: Morgan Ranch Wagyu Sirloin Sizzler Pack from Gastronomic Fight Club
UC03: Morgan Ranch Wagyu Sirloin Sizzler Pack from Gastronomic Fight Club
UC14: 8 oz. hand-crafted pancetta from Seriously Good

UC15: One pound of Costa Rica Tres Rios coffee and collection of Vosges chocolate truffles from Drive-Thru
CA02: Homemade Treats from Seven Spoons
CA03: Taste of Toronto from TasteTO.com
CA05: Spice Lovers Package from an endless banquet
CA08: Gourmet Flavoured Olive oil and teak tray from Domestic Goddess

EU16: Homemade banana-chocolate confiture [jam] and a lovely hot chocolate with Marion at Jean Paul Hévin, from Il en faut peu pour
EU27: "Artigianale Basket" of Italian artisan goodies from Ms adventures in Italy
EU02: San Lorenzo Hamper from Kitchen Pantry
EU03: San Lorenzo Hamper from koken & zo
EU09: Win a box of delicious "coquettines" the speciality of La Cocotte, the tastiest bookshop in Paris from RKhooks

EU10: A selection of my favourite sablés which I learnt to make at Pierre Hermé from Fanny of Foodbeam
EU12: Green tea and chestnut loaf cake, yuzu loaf cake and Gruyère bricelets from sooishi
EU13: A big box of Swiss chocolates from just Hungry
UK08: Custom designed wedding cake (worth £600 pounds) from Vanielje Kitchen
UK10: Mexican goodie hamper from Xochitl Cooks

UK14: Christmas hamper from Eat Like a Girl
UK15: Box of home-made British cookies from What’s the recipe today Jim
UK21: Ripe London right on your doorstep (surprise box) from Ripe London
UK22: Hamper containing 5 bottle liqueur, 2 dozens chocolate cookies, 2 dozens parmesan shortbread from the Passionate Cook
UK30: English Tea goodie box from Xochitl Cooks

AP03: 6kg box of Gourmet Terra Rossa Beef Burgers (valued at AU$60) from The Foodologist
AP04: 6kg box of Gourmet Terra Rossa Beef Burgers (valued at AU$60) from The Foodologist
AP07: A bag of the world’s hottest chillies, homegrown in Nagaland, India from Rambling Spoon
AP09: 500g of organic white peppercorns homegrown by Wena’s Granny from Mum-Mum
AP10: Gourmet chef’s hamper from Kochi, Japan from Obachan’s Kitchen & Balcony Garden

AP17: The entire range of handmade shortbreads from The Biscuit Tree (valued at AU$42) from Chocolatesuze

Cooking equipments and miscellaneous good things

UE07: Autographed Copy of ‘The Greyston Bakery Cookbook’ and Le Creuset Bakeware from the Kitchen at Apartment Therapy
UE17: Handmade One-of-a-Kind Kitchen Apron from Not Eating Out in NYUE28: Cotton Canvas Tote Filled with Five Aromatic Spice Blends from Miss Ginsu
UW07: "Drink of the Week" Cocktail Notecards from Married…with Dinner
UW12: A full set of chemical powder and whatnots – from meat glue to
gellan gum and everything in between for the avant-garde cooks from Le
Sanctuaire, via Chez PimUW18: Bento lunch starter kit and tour of San Francisco’s Japantown from Lunch in a Box
UW20: an Upside Down Tomato Garden, courtesy of Hammacher Schlemmer from Fresh Approach Cooking

UW27: Apple iPhone 8GB (US shipment only) from Sunday Nite Dinner
UW29: A special cookie recipe from KitchenMage
UC01: Choose one of four original landscape photographs from Use Real Butter
UC04: 1 1/2 quart white Cuisinart automatic ice cream maker and
David Lebovitz’s new book of delectable ice cream recipes, The Perfect
Scoop, from Bon Appegeek
UC07: All-Clad MasterChef2 (MC2) 6 QT Saute Pot with Lid and Loop from Cincinnati Locavore

UC13: Handmade bead necklace and matching earrings from Indian Food Rocks
UC16: Photo-Studio-in-a-Box and Fine Cooking Annual from Kalyn’s Kitchen
CA09: InfraWave Oven from Domestic Goddess
EU17: Kitchen Aid stand mixer with ice cream attachment + David’s latest cookbook from David Lebovitz
EU25: One of Kate much loved and precious hand-thrown Cassoulet pots from Camp Cassoulet from Kate Hill: A French kitchen adventure

EU14: Bento Maker’s Starter Box from Just Bento
EU15: A special irresistible baking collection for all Moomin lovers!, from A cat in the kitchen
EU21: A pretty vintage print advertising Beurre de Normandie from Lucy’s kitchen notebook
UK06: Paella making kit from Ambrosia and Nectar
UK11: icar -novelty mp3 speaker system from Dustry Traveller

UK13: Digital portrait retouching from Coffee and Vanilla
UK18: Sourdough bread baking starter kit from the Passionate Cook
UK25: Choose one of 4 original food photographs from Cooksister!
UK29: Indian cookbooks with spice kit from Spicyandhra
AP05: Nigella Lawson Kitchen Utensils set in cream worth AU$160 from

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To Donate and Enter the Menu for Hope Raffle

Here’s what you need to do:

1. Choose a prize or prizes of your choice from our Menu for Hope above

2. Go to the donation site at Firstgiving and make a donation.

3. Please specify which prize you’d like in the ‘Personal Message’ section in the donation form when confirming your donation. You must write-in how many tickets per prize, and please use the prize code. Example:

Basic Order

Each $10 you donate will give you one raffle ticket toward a prize of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02. Example:

Advanced Order

4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.

5. Please check the box to allow us to see your email address so that we can contact you in case you win. Your email address will not be shared with anyone.

Check back on Chez Pim on Wednesday, January 9 for the results of the raffle.

Thanks for your participation, and good luck in the raffle!

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