Jay Rayner on Manresa

Om_story128When my friend Jay Rayner was in town from London to promote his new book – soon to be made into a Hollywood movie – Eating Crow, we drove down to Manresa for dinner. Jay – when he is not busy being a novelist – is an influential restaurant critic for the UK Guardian/Observer. We shared some wonderful meals together, one of which – our last year pig fest at St.John in London – ranked amongst the best meals we have ever had. Prior to this trip, he had just been in New York to do a review of Per Se. So, it was not without a slight trepidation that I took him down to Los Gatos to introduce him to David Kinch and Manresa.

Not that I wasn’t confident of David’s ability, only that, if anything at all went wrong, and he ended up writing a bad review of the place, it would just ruin all the fun for me. Another tough thing was that Jay had asked me not to tell Manresa that he was going to do a review, a request which, with some difficulty, I managed to comply.

So we went to Manresa, and had yet another truly wonderful meal there – I have since had two more, simply astonishing what that David is capable of. About 2/3 of the way through the meal, Jay turned to me and said "something catastrophic would have to happen for me not to write a rave review of the place".

Well, happily, nothing did, and he did, and here it is:

Course Célèbre

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  • umami

    I think the book is also called
    The Apologist. I have a copy of The Apologist but have not read it yet.

  • http://chezpim.typepad.com Pim

    Yes it is. The version published in the UK is titled The Apologist, while the US version is named Eating Crow.
    Funny enough, Jay said the original name he intended was actually Eating Crow, but the UK publisher didn’t like it, hence the new name. The US publisher, on the other hand, had no qualm with the name Eating Crow, so the book is now published under its intended name here.
    Pim

  • Maddy

    Imagine my excitement on reading the Observer magazine yesterday evening only to discover that my favourite restaurant critic was dining with a chum called Pim. I read on and found it was indeed you – it could only be, arranging tasting menus of many courses. I was all giggly on the sofa, to the boy’s bemusement! My only disappointment was that you hadn’t written a photo entry with images of each tasting course – the food all sounded so good.
    Mx

  • http://chezpim.typepad.com Pim

    Maddy,
    I’m glad I provided Sunday entertainment for you. ;-) Jay is plenty of fun to eat with.
    I wouldn’t want to steal his thunder by posting my own review of that meal now, would I? I must say it was rather refreshing to just eat and not worry about taking a photo. Someone else was paying all the attention for a change.
    P

  • http://becksposhnosh.blogspot.com/ Sam (Sixy Beast)

    this sounds so good
    i am going to have to try it some time
    dare i ask you? do you prefer it to the French Laundry or vica versa?

  • http://www.sweetandsourspectator.org/archives/2005/03/manresa_blog_su.html Sweet and Sour Spectator

    Manresa Blog Survey

    Since I have now joined the mob (a very sophisticated one) that have blooged about Manresa Restaurant I figure this is the time to provide some links to those who have gone before. Readers may be interested in getting more…

  • http://www.sweetandsourspectator.org/archives/2005/03/manresa_blog_su.html Sweet and Sour Spectator

    Manresa Blog Survey

    Since I have now joined the mob (a very sophisticated one) that have blooged about Manresa Restaurant I figure this is the time to provide some links to those who have gone before. Readers may be interested in getting more…

  • http://www.sweetandsourspectator.org/archives/2005/03/manresa_blog_su.html Sweet and Sour Spectator

    Manresa Blog Survey

    Since I have now joined the mob (albeit a very sophisticated one) that have blooged about Manresa Restaurant I figure this is the time to provide some links to those who have gone before. Readers may be interested in getting…