OK, those DinoToes are seriously disgusting-looking. Pim says…
Casey,
They are percebes, a kind of shellfish. Quite yum actually. I wrote about it here.
yuki-kun
eew…
http://ascientistinthekitchen.blogspot.com Gay
What are those prehistoric snacks? They must be crunchy… Pim says…
Hmm…I’m not a big fan of them to tell the truth. They are horseshoe crabs – they actually are prehistoric, one of the oldest creatures on earth. In Thailand the eggs are eaten, usually crushed into spicy nam-prik relishes. They are used more for the scent and the flavor, which is a bit metallic to me, and stinky too. Ugh.
http://qlinart.blogspot.com QlinArt
Great article for this Halloween day! Are those ducks? I’ve never seen birds flattened like that!
Pim:
The “mangda talay” do look scary, but you could have included a picture of “mangda” as well. When I was learning Thai I thought I was getting horseshoe crab (which I thought was very adventurous), but ended up with mangda instead. Now *that* was scary!
Love the blog!
http://www.rasamalaysia.com Rasa Malaysia
I just had horseshoe crab in a couple of days ago in Penang, I didn’t like it at all (first time). I had always avoided eating it because it looks scary…
Just love these pics!
Shortly before Halloween, I was in Healdsburg (one of my favorite places in California!) and ordered up my usual plate of barbecued oysters. To my surprise, they came arranged in a goblinesque pattern that resembled a jack-o-lantern! Wish I’d had my camera to add to your photos.
BTW, check out Healdsburg if you haven’t!
Susan
The prehistoric horseshoe crab is plentiful along Delaware and Maryland coastlines, where I grew up. Their tail, that scary-sharp protuberance called a telson, is dangerous only if you happen to step on it with bare feet. Eating? I wouldn’t think they’d be worth the trouble of catching for what little meat they’d yield.
http://HalloweenCooking.org/ Nick
Nice pictures! I’m a huge fan of crazy food. It took me a few minutes to figure out those were ducks! I wasn’t sure what I was looking at. The last picture looks like something I’d be willing to try.