Around the world in a bowl of rice: Is My Blog Burning? 4th edition

BlogBurningRice

I have been talking with Alberto about hosting Is My Blog Burning? for a while, and finally decided the time is right for this. Please join us in the newest edition of Is My Blog Burning? on Sunday May 23th. The theme of this one is “Around the world in a bowl of rice”.

A bit of history, in case you’ve been living behind a mountain and have not yet heard of Is My Blog Burning? :-) It came from a simple yet brilliant idea conceived by our Alberto of Il Forno. The first edition of IMBB was in February, the theme was Soup. Alberto’s idea drew participation from far and wide, with food bloggers and none-food bloggers alike from Europe, America, and as far away as South East Asia joining in.

The idea caught on, and has since become a semi-monthly affair, which has so far included a Tartine edition, hosted by the delightful Clotilde of Chocolate and Zucchini, and a Cake Walk, hosted by my girl Renee of Shiokadelicious.

Each IMBB? edition affords us a glimpse into the complexity and diversity that is our world. From Durian Cake in Singapore to the omnipresent Tartine of Paris, we celebrate both the difference and the interconnectedness in our lives.

Having grown up in Thailand, rice has long been the center of my culinary experience. It is also one of the most ubiquitous grains in the world, taking part in cuisines everywhere from the Italian risotti, to Senegalese Ceebu Jën (red rice), and to Thai Jasmine rice.

Now it is your turn. Make us a rice dish that you remember fondly from childhood, or invent a creative one of your own. Move us all a little closer to one another.

The rules, or guidelines, rather, are simple

The theme is Rice, make a dish that has rice as the star.
It can be someone else’s recipe that you love, or your very own creation, only please give credit when one is due.
The dish can be made at any time, but please post your result on your (or your friend’s) blog on Sunday May 23th.
Photos and recipes are highly appreciated.
Please leave a comment to let me know of your participation, and provide a link to your fantastic rice creation.

I am honored to be hosting this newest edition, and I hope you join us.

Burn, baby, burn!

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  • Sher

    Welcome back from your travels, Pim!!!
    I’m very new to food blogs and I love the whole Is My Blog Burning concept. Thank you in advance for taking on this newest edition. Since rice is one of my favorite foods–and one that was very important in my family, I would like to participate. Could I e-mail you a picture of my rice dish, when I make it? I look forward to seeing all the different rice dishes that will be submitted by people.
    Sher

  • http://davesbeer.com dave

    Paris, I’m jealous.
    Do we email you to notify you of the posted dish?

  • Pim

    Dave,
    Thanks for pointing out the omission in my post. I’ve just added the part about leaving a comment to let me know that you participate.
    Leave a comment and a link here to let me know, please. I hope you burn your blog with us.
    cheers,
    Pim

  • http://www.obsessionwithfood.com Derrick Schneider

    Melissa will be happy with this one. She _loves_ rice. But to do something interesting with it (I don’t have any childhood rice dishes that I can remember), that will be fun.

  • http://ilforno.typepad.com/il_forno/2004/05/imbb_4th_editio.html Il Forno

    IMBB, 4th edition: Around the world in a bowl of rice

    I’m pleased to announce that the 4th edition of Is My Blog Burning is going to take place on the 23rd of May. It will be hosted by the smart, opinionated (but, no matter wha…

  • http://ilforno.typepad.com/il_forno/2004/05/imbb_4th_editio.html Il Forno

    IMBB, 4th edition: Around the world in a bowl of rice

    I’m pleased to announce that the 4th edition of Is My Blog Burning is going to take place on the 23rd of May. It will be hosted by the smart, opinionated (but, no matter wha…

  • http://umami.typepad.com/ umami

    Rice, our favourite grain. Please count us in. Husband will also cook something.

  • http://www.murrayhill5.net/blog/inmykitchenblog Deb

    Helloooo Pim!
    What a wonderful subject, you can count me in!

  • http://www.accidentalhedonist.com Kate

    Hi Pim! Count me in for the rice theme! Great idea!

  • http://www.ymor.ukfsn.org/ Yish

    Yey! Well done Pim – great theme. And of course, there’s a lot of parphanelia and anacdotes to add, such as rice cooking devices…
    Here’s an issue to consider. When I occasionaly post a recepie, I like doing it on http://wikibooks.org/wiki/Cookbook. I like the idea of social construction of a vast knowledge base. On the other hand, I can see the appeal of blogs (not surprising, seeing that I own one). There’s a lot to be said for the personal voice.
    So.. what do you say?

  • http://shaunb.blogs.com/backyard_grub/ Shaun

    Great idea– count me in! I’m already thinking of a few Southern rice dishes that remind me of gramma…

  • http://shaunb.blogs.com/backyard_grub/2004/05/hey_is_my_blog_.html backyard grub

    Hey… Is My Blog Burning?

    It’s good to run ’round the Foodbloggers webring now and then, you never know what great ideas you’ll find. At Chez Pim, I found an interesting event coming up on May 23: Is My Blog Burning? This is the fourth

  • http://shaunb.blogs.com/backyard_grub/2004/05/hey_is_my_blog_.html backyard grub

    Hey… Is My Blog Burning?

    It’s good to run ’round the Foodbloggers webring now and then, you never know what great ideas you’ll find. At Chez Pim, I found an interesting event coming up on May 23: Is My Blog Burning? This is the fourth

  • http://melovefood.blogspot.com Min

    Count me in too!:)

  • http://www.aspoonfulofsugar.net Angela

    Count me in too! Now I just have to decide whether to do sweet or savoury!

  • http://crumbs.everywherebuthere.com Theresa

    Rice is a gorgeous theme, I can just envision a whole kaleidoscope of recipes come 23 March. Count me in – my first IMBB, woohoo.

  • http://edibletulip.typepad.com Daphne

    Finally a reason to dive into my _Seductions of Rice_ cookbook which covers China, Thailand, Japan, Senegal, India, Asia, Persia, the Mediterranean, you get the picture. Anyway a simple incentive and lots of spontaneity (could I even find a banana leaf in northern Ontario?) and I’ll post something rice based on May 23rd. Good idea!

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed even

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • Pim

    Thank you so much everyone for such enthusiastic responses. Please do help me put the words out.
    This is going to be such fun!
    cheers,
    Pim

  • http://www.mum-mum.info Wena

    hi pim,
    i may have to pass you my photos much earlier as i could be away that weekend. ok with you?
    and guess what? i may be in bangkok! actually wanted to ask you more about the city. am looking at montien or menam riverside hotel. nearest within budget limit to royal orchid sheraton. is it safe to walk during the day time? or is the river taxi better?
    first timer there.
    p.s. please email me. thanks!

  • http://www.la-cena.co.uk carlo

    rice!
    i’m in!

  • http://www.kerner.net/archives/000057.html Kerner on Food

    IMBB: Rice

    I’m excited about this Is My Blog Burning because I’m actually going to participate. Okay, so I won’t really be cooking on the actual day, because I’ll be returning from a much needed vacation in Hilton Head, but I will…

  • http://lennthompson.typepad.com/lenndevours Lenn

    Rice is right up my culinary ally…count me in. I can’t wait to come up with something interesting. There aren’t any dishes of my youth that would qualify as primarily rice though…unless you could my mom using a box of those chicken and herb flavored rice packets!
    No…I will not be making one of those!
    Great idea and thanks for hosting.

  • http://lennthompson.typepad.com/lenndevours/2004/05/is_my_blog_burn.html LENNDEVOURS

    Is My Blog Burning?: Around the World in a Bowl of Rice

    While I missed the last one I swear I’m going to participate in Is My Blog Burning? this month. The idea, originally created by Alberto at Il Forno is that all the food blogging nerds cook a dish from a

  • http://lennthompson.typepad.com/lenndevours/2004/05/is_my_blog_burn.html LENNDEVOURS

    Is My Blog Burning?: Around the World in a Bowl of Rice

    While I missed the last one I swear I’m going to participate in Is My Blog Burning? this month. The idea, originally created by Alberto at Il Forno is we food blogging nerds cook a dish from a pre-selected category,

  • http://www.forkandpen.com Joe

    The possibilities of this IMBB are dancing in my head – ohh boy rice here I come!! I am in.
    Thanks Pim – awesome blog.

  • http://hotwaterbath.blogspot.com marsha

    I’m in!

  • http://onokinegrindz.typepad.com Reid

    I’d love to participate! Count me in!

  • http://1414.typepad.com/1414/2004/05/miscellanea_24.html Celsius1414 Journal

    Miscellanea 24

    A continuing series of noteworthy tidbits gleaned from all over. Writing on the Coast Starlight from Los Angeles to SeattleLast week, I took Amtrak’s Coast Starlight train from Los Angeles to Seattle, which meant 36 hours on the rails. That’s

  • http://www.cuisinecapers.com/archives/000026.html Cuisine Capers

    Is My Blog Burning – The Rice Edition!

    I’ve been waiting for the latest “Is My Blog Burning” event, as I have not participated in one as of yet. This one is hosted by chez pim. I already know exactly what I want to make, though I may…

  • http://www.cuisinecapers.com Irene

    I can’t wait! I’ve been eagerly anticipating the latest Is My Blog Burning event, and rice will fun!

  • http://www.cuisinecapers.com/archives/000026.html Cuisine Capers

    Is My Blog Burning – The Rice Edition!

    I’ve been waiting for the latest “Is My Blog Burning” event, as I have not participated in one as of yet. This one is hosted by chez pim. I already know exactly what I want to make, though I may…

  • http://bbsonya.blogspot.com Sonya

    hi , my blog is not really a food blog.
    But i have been a real fan of u guys.
    Thus may i join the IMBB this time ?
    name is Sonya here …

  • http://www.tomatilla.com Owen

    Thanks, Pim! Count me in.

  • http://perso.wanadoo.fr/ethan.gilsdorf/parispostcard.html isabelle

    hi pim! not sure if you got my email or not, so wanted to be sure you got the message that i’m in for the rice-a-thon. south indian biryani, to be exact.
    bisou!

  • http://www.toomanychefs.com/archives/001016.html Too Many Chefs

    News Flash: Is My Blog Burning #4

    This is just a quick reminder for those who are interested in participating in the next Is My Blog Burning? event, hosted by Pim. This time around, the title is “Around the World in a Bowl of Rice” and participants are asked to post an entry on 23 May…

  • http://www.toomanychefs.com/archives/001016.html Too Many Chefs

    News Flash: Is My Blog Burning #4

    This is just a quick reminder for those who are interested in participating in the next Is My Blog Burning? event, hosted by Pim. This time around, the title is “Around the World in a Bowl of Rice” and participants are asked to post an entry on 23 May…

  • http://www.toomanychefs.com/archives/001016.html Too Many Chefs

    News Flash: Is My Blog Burning #4

    This is just a quick reminder for those who are interested in participating in the next Is My Blog Burning? event, hosted by Pim. This time around, the title is “Around the World in a Bowl of Rice” and participants are asked to post an entry on 23 May…

  • http://www.toomanychefs.com/archives/001016.html Too Many Chefs

    News Flash: Is My Blog Burning #4

    This is just a quick reminder for those who are interested in participating in the next Is My Blog Burning? event, hosted by Pim. This time around, the title is “Around the World in a Bowl of Rice” and participants are asked to post an entry on 23 May…

  • http://www.froststreet.net Jeremy

    I’ll be there. Burning down the blog.
    Thanks for hosting.

  • mrbbc

    Being Singaporean.
    hey Hainan chicken rice by the Thames …thats what I am whipping up . ANyone else in London wanna try ?
    Burn chicken burn…

  • http://radio.weblogs.com/0129838/ Donna in Harrisburg

    Just back from a vacation to Victoria, B.C. — and delighted to see the new edition posted. Talk about a wide open category!!! Count me in.

  • http://www.3harpiesltd.com/lfeb/logs/archives/000595.html Table Scraps

    I can do rice

    So there’s this thing they do in the foodblogs called “Is My Blog Burning?” There is no one homepage I can point to for this. At random intervals, one of the foodbloggers will decide to sponsor one, announce the theme…

  • http://www.mum-mum.info Wena

    hi pim,
    quick note to let you know that i will put up the pics at my blog. the trip to thailand fell through. ah well. next time.
    cheerio! till the 23 May!

  • http://www.onmyplate.org creen

    Hi Pim!
    Ooh, rice! My favorite all-time food–I could eat it for breakfast, lunch and dinner! Will definitely be participating in this latest IMMB. Thanks for hosting…

  • http://foodpornwatch.arrr.net redbeard

    Hey, pim, fyi here’s my contribution -http://flow.arrr.net/archives.shtml?20040520 – I know, I know, it’s early, but I’ll be out of town this sunday (see note inside) sans rice-cooker, and thought I’d post while I can. Enjoy! And I hope I get a few new folk involved in all of this.

  • http://cookingwithamy.com Amy

    I’m in! I’ll be on vacation but I’ve already written the post so I just need to post it this Sunday. Is there an email address to send you the permalink? Or do we just post the link here? Sorry to be so dense! Also I am linking to your post today. Thanks for doing this and choosing such a great theme.

  • http://gohan.kaywa.com/p44.html Roger

    Dear Pim
    Thank you for inviting me to your “Is My Blog Burning” Edition.
    Well, does my post count? Tell me if you want the recipes of the eggplant with miso and the salmon teriyaki style.
    Best regards
    Roger

  • Roger

    It’s already Sunday here for the last 40 minutes;)
    All the best
    Roger

  • http://maki.typepad.com/justhungry/2004/05/is_my_blog_burn.html i was just really very hungry.

    Is my blog burning?: Spring fried rice with chive blossoms

    Fried rice with the flavor of spring chives.

  • http://maki.typepad.com/justhungry/2004/05/is_my_blog_burn.html i was just really very hungry.

    Is my blog burning?: Spring fried rice with chive blossoms

    Fried rice with the flavor of spring chives.

  • http://fogcity.blogs.com jen

    Pim – I’m playing! Thanks for hosting.

  • http://www.obsessionwithfood.com Derrick Schneider
  • http://www.cuisinecapers.com/archives/000033.html Cuisine Capers

    Is My Blog Burning: Risotto ala Caprese

    Risotto with peas, pancetta and shrimp, ala caprese. When I read that this IMBB edition was about rice, I knew immediately what I had to do to participate. Just a couple of weeks ago I had prepared my first…

  • http://www.cuisinecapers.com/archives/000033.html Cuisine Capers

    Is My Blog Burning: Risotto ala Caprese

    Risotto with peas, pancetta and shrimp, ala caprese. When I read that this IMBB edition was about rice (hosted by chez pim), I knew immediately what I had to do to participate. Just a couple of weeks ago I…

  • http://www.cuisinecapers.com/archives/000033.html Cuisine Capers

    Is My Blog Burning: Risotto ala Caprese

    Risotto with peas, pancetta and shrimp, ala caprese. When I read that this IMBB edition was about rice (hosted by chez pim), I knew immediately what I had to do to participate. Just a couple of weeks ago I…

  • http://www.cuisinecapers.com Irene

    What a fun Is My Blog Burning! Thanks for hosting it. Here’s my entry: Risotto ala Caprese
    http://www.cuisinecapers.com/archives/000033.html

  • http://umami.typepad.com/ umami

    And I made Nasi Ulam last Sunday. Here are the details: http://umami.typepad.com/umami/2004/05/imbb_rice_editi.html

  • http://lennthompson.typepad.com/lenndevours/2004/05/strike_3but_sti.html LENNDEVOURS

    Strike 3…but still not out!

    I am starting to feel a bit like a broken record…because, AGAIN, I’m going to have to pass on Is My Blog Burning?…this time hosted by Chez Pim. For the past two weeks straight I feel like I’ve either been

  • http://www.3harpiesltd.com/lfeb/logs/archives/000614.html Table Scraps

    Is My Blog Burning? Chicken Curry with Saffron Rice

    I originally posted this yesterday as a placeholder, but I was too wiped out to try to write about it. This entry is my official first effort for Is My Blog Burning?, an occasional collaborative cooking event with a theme….

  • http://mipmup.blogs.com mipmup

    thanks for hosting!
    chicken and rice, or arroz con pollo:
    http://mipmup.blogs.com/rdm/2004/05/is_my_blog_burn.html

  • http://www.3harpiesltd.com/lfeb/logs/archives/000614.html Table Scraps

    Is My Blog Burning? Chicken Curry with Saffron Rice

    I originally posted this yesterday as a placeholder, but I was too wiped out to try to write about it. This entry is my official first effort for Is My Blog Burning?, an occasional collaborative cooking event with a theme….

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.livejournal.com/users/redfusion/ Bill
  • http://jani22.blog-city.com/read/621664.htm Janet

    First time participant from Chicago (or thereabouts!)

  • http://www.accidentalhedonist.com Kate

    For “Is my Blog Burning”, I made Hoppin’ John. You can see it at http://www.accidentalhedonist.com/article.php?story=2004052317103471
    I had great fun researching and cooking this dish! Thanks for hosting!

  • http://fogcity.blogs.com/jen/2004/05/is_my_blog_burn.html Life begins at thirty

    Is my blog burning: Rice – Horchata

    “Is my blog burning” is a theme event where many bloggers post about the same food topic on the same date. This, the fourth IMBB event, was hosted by Pim.. To see the hub of IMBB for the current

  • http://fogcity.blogs.com/jen/2004/05/is_my_blog_burn.html Life begins at thirty

    Is my blog burning: Rice – Horchata

    “Is my blog burning” is a theme event where many bloggers post about the same food topic on the same date. This, the fourth IMBB event, was hosted by Pim.. To see the hub of IMBB for the current rendition,

  • http://www.elise.com/recipes/archives/000050curry_rice_salad.php elise’s Simply Recipes

    Curry Rice Salad

    Years ago when I was living in…

  • http://www.amateurgourmet.com/the_upper_left_corner/2004/05/weekend_long_qu.html Adam

    I submit to you now (hopefully not too late) Condoleezza Rice Pudding with Berries of Mass Destruction:
    http://www.amateurgourmet.com/the_amateur_gourmet/2004/05/is_my_blog_burn.html
    Thanks!

  • http://livejournal.com/~todd_lemon Todd Lemon

    Yay! I finally did one!
    Is it wrong to use a recipe from another IMBBer? It looked so tasty!
    I think I’m posting my blog entry a little late…I didn’t start cooking till 10pm.

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.ymor.ukfsn.org/ Yish

    Well, late as usual. Hope you like it -
    http://ymor.blogspot.com/2004_05_30_ymor_archive.html#108587682214538223
    Come back soon!
    Love,
    - Yishay

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.vivm.com/ andry

    hey Hainan chicken rice by the Thames

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://fogcity.blogs.com/jen/2004/05/is_my_blog_burn.html Life begins at thirty

    Is my blog burning: Rice – Horchata

    “Is my blog burning” is a theme event where many bloggers post about the same food topic on the same date. This, the fourth IMBB event, was hosted by Pim.. To see the hub of IMBB for the current rendition,

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000451.html In My Kitchen

    Around The World In A Bowl Of Rice: IMBB IV

    “Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed

  • http://www.murrayhill5.net/blog/inmykitchenblog/archives/000457.html In My Kitchen

    Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice

    Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least

  • Asfgesfesgseg

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