Where in the world is Pim?

(If you are reading this post on Bloglines, you might want to click through to Chez Pim for the slideshow.)

…in an old farmhouse in Gascony, eating locally raised ducks -with skin and fat a half inch thick- roasted in an open fireplace. More cooking in Gascony, and a visit to the truffle market, later.

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7 Responses to “Where in the world is Pim?

  • zabou1501 said:
    February 16th, 2007 at 3:49pm

    A flat of our country of adoption!!!

  • kinna said:
    February 17th, 2007 at 12:53am

    Fantastic kitchen! You are so lucky to spend time there. =)

  • Harold said:
    February 17th, 2007 at 8:08am

    Normally, I do not complain about your posts and the accompanying photos–but this almost amounts to cruel and unusual punishment:-)
    Why isn’t it me taking these pictures?!! Yes, I recognize that jealousy is not becoming.
    At least you had the restraint not to describe the meal….
    Oh well, vicarious consumption is better than none at all.
    Harold

  • Dennis said:
    February 17th, 2007 at 1:41pm

    Pim – I’ve always enjoyed your blog and you’re quite simply the luckiest woman on the face of the planet.

  • maria luisa said:
    February 17th, 2007 at 7:23pm

    wow! I wish I would be there, it seems very nice

  • Richard said:
    February 18th, 2007 at 8:50am

    My forebears came from Breton, France, though I haven’t had the opportunity to visit. This is exactly how I imagined one of their old farmhouses might have looked.
    You are truly blessed.

  • colin said:
    March 16th, 2007 at 5:08pm

    What a wonderful site.Thanks for the inspiation,the best.Keep up the good work
    Colin Nash
    Head Chef
    Stanwell House Hotel
    Lymington in the New Forest. UK

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