still lifes from dinner in a dark(ish) room

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Somebody has got to know where this was….

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14 Responses to “still lifes from dinner in a dark(ish) room

  • one food guy said:
    April 18th, 2008 at 8:26am

    I don’t know where the pictures are from but I do know that in all their glorious blur, they look outstanding.

  • Jocelyn said:
    April 18th, 2008 at 8:33am

    Well, it’s not Manresa. I took pictures of our dinner the other night, and it wasn’t anything like that :-) .

  • Single Guy Chef said:
    April 18th, 2008 at 10:27am

    I don’t recognize if this is a restaurant or maybe you were testing dishes in your kitchen and blew a fuse?! :) But they’re actually more lit than some restaurants I’ve been to that is totally just eating by candlelight. I’m guessing this is one of those tapas places.

  • gerald said:
    April 19th, 2008 at 4:31am

    Tchoup. Tchoup.
    I love this place, but I won’t give it away.

  • Evelyn said:
    April 19th, 2008 at 9:56am

    I think it’s Cochon in NOLA.

  • Sara said:
    April 19th, 2008 at 3:44pm

    I second Cochon… Rabbit and Dumplings are divine… but the fried boudin rock. Did you try the hamhock? My husband thought it was a religious experience.

  • ashish said:
    April 21st, 2008 at 6:37am

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  • Jennifer Brizzi said:
    April 21st, 2008 at 10:11am

    Definitely Cochon–I loved every bite of those boudin balls last Tuesday when I went. Enjoyed your very informative talk on blogging at the IACP conference, too.

  • Chez US said:
    April 21st, 2008 at 2:19pm

    We just gave you a BIG E for Excellent Award! Check it out – http://www.chezus.com/
    ~ Chez US

  • Di said:
    April 21st, 2008 at 2:23pm

    South Food + Wine Bar? The Bushman’s plate is confusing me…

  • Peter said:
    April 21st, 2008 at 3:00pm

    Definitely Cochon.
    I remember the headcheese on the charcuterie platter anywhere. And it helps that I was there 9 days ago.

  • Judith Klinger said:
    April 21st, 2008 at 3:28pm

    Those boudin balls are crazy good.
    Welcome home!

  • Pim said:
    April 23rd, 2008 at 10:38pm

    This was indeed at Cochon, and the meal was really quite lovely. I could eat those oysters, the ribs, and the boudin balls all day. I really could.
    Thanks Chez Us for the E for Excellence award. How sweet of you.

  • Tiffany Pendant said:
    February 8th, 2010 at 9:58pm

    I remember the headcheese on the charcuterie platter anywhere. And it helps that I was there 9 days ago.

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