L’Esguard, slide show



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14 Responses to “L’Esguard, slide show

  • robin said:
    March 10th, 2008 at 6:29am

    Jesus, that book just puts it over the top!

  • jai said:
    March 11th, 2008 at 11:19am

    I’ve got problems with this incarnation of food….. it’s pretty and all, but expensive and small, and not to my liking….. It is trendy, and I don’t think I’ll ever fly half way round the world to try this place, or Adria’s either…

  • Rasa Malaysia said:
    March 11th, 2008 at 10:09pm

    Beautiful presentations though…what a shame…never judge a food by its presentation I guess…;)

  • Chris said:
    March 12th, 2008 at 3:32am

    Oh my! I can imagine Gordon Ramsey pulling his “yuck face” and cussing up a storm if he was faced with this kitchen on “Kitchen Nightmares”. Thank you for the great post, although so sad you had to live through the tour and the food.

  • Chris said:
    March 12th, 2008 at 3:33am

    Oh my! I can imagine Gordon Ramsey pulling his “yuck face” and cussing up a storm if he was faced with this kitchen on “Kitchen Nightmares”. Thank you for the great post, although so sad you had to live through the tour and the food.

  • Liz said:
    March 12th, 2008 at 1:21pm

    The presentation of the food looks so artful and pretty… sorry the taste didn’t match up.

  • barbara said:
    March 14th, 2008 at 12:27am

    You eat the microfilm?

  • Kate said:
    March 14th, 2008 at 11:42am

    Wow – That salmon looks disgusting.

  • Gabriella said:
    March 20th, 2008 at 3:30pm

    Have you ever seen Matthew Barney’s art? Your meal gives me the same sensation. So much thought put into what’s in front of you, and yet something about it simply turns the stomach.

  • Gabriella said:
    March 20th, 2008 at 3:31pm

    Have you ever seen Matthew Barney’s art? Your meal gives me the same sensation. So much thought put into what’s in front of you, and yet something about it simply turns the stomach.

  • Zams said:
    March 24th, 2008 at 5:39pm

    It looks like snot… All that gooey stuff. Maybe he’s reincarnating the surgery table in the kitchen.

  • anon said:
    March 25th, 2008 at 8:41pm

    it’s like everything has to be sterilized and wrapped in surgical cloth before it can be consumed, no?

  • JP said:
    March 31st, 2008 at 5:25pm

    Oh you poor dear, that looks dreadful! Very very pretty, yet completely unappetizing.
    I found you from Iron Chef and I’m so glad I did! I admire your pleasantly frank style.

  • Josh said:
    August 30th, 2009 at 3:32pm

    My god, the article is about as overdone as the pre-meal tour.
    Yet another example of a grandiose put-on by a self-important hedonist, grousing to the eager ears of fellow three-piecers about the frustrations of the extravagantly inadequate.

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