Purple is the new brown

Delicious Digg Facebook LinkedIn reddit StumbleUpon Twitter Email Print Friendly

20 Responses to “Purple is the new brown

  • Rosa said:
    December 8th, 2006 at 1:00am

    Great pictures! I love the first one…
    Those vegetables are really beautiful; their color is incredible!

  • The TriniGourmet said:
    December 8th, 2006 at 3:06am

    how gorgeous :O what are they? 🙂

  • Jeff said:
    December 8th, 2006 at 6:07am

    Very prettay

  • keiko said:
    December 8th, 2006 at 6:26am

    Hooow gorgeous!

  • Brandon said:
    December 8th, 2006 at 8:33am

    Who knew kholrabi could be such a thing of beauty?

  • Julian said:
    December 8th, 2006 at 8:53am

    What DOES one do with Kohlrabi???

  • Brandon said:
    December 8th, 2006 at 1:35pm

    Why you take lovely pictures of them, of course!

  • shelly said:
    December 8th, 2006 at 1:43pm

    Gorgeous colors! And I love the format of the photos! How did you do that? Is that a script or some sort of plugin from Flickr?

  • dirty joe said:
    December 8th, 2006 at 3:44pm

    havn’t you heard? “beetroots” red is the new purple. check ’em wednesday in sc.

  • barbichounette said:
    December 9th, 2006 at 2:40am

    De très belles couleurs !
    Mais qu’est ce que c’est ?????
    Bizzzzzzzzzzzz
    Barbichounette

  • janelle said:
    December 9th, 2006 at 4:21pm

    beautiful beautiful food, equally beautiful photos.

  • Ptipois said:
    December 9th, 2006 at 8:33pm

    Kohlrabi! My favorite vegetable.
    Try to boil it whole in beef stock, then slice it and lay the slices in a buttered baking dish. Make a sauce Mornay with the stock, cream, a bit of flour and butter, then some grated cheese (cheddar, gruyère, comtĂ©…). Shred some boiled ham and add it to the sauce. Pour sauce over kohlrabi. Optionally, grate some more cheese on top and dot with a bit more butter. Then bake until golden. You’ll never have a better gratin.

  • sam said:
    December 10th, 2006 at 5:28pm

    well, that’s ok – when I am not wearing brown I am wearing purple but only if it is a called aubergine. I mean, there’s purple and then there’s purple.

  • Gustad Mody said:
    December 11th, 2006 at 8:04am

    yummy

  • conor said:
    December 11th, 2006 at 9:59am

    cool photo loader… I must check into this for myself. oh yeah the kohlrabi looks great too, very royal.

  • Jeremy said:
    December 11th, 2006 at 12:47pm

    I like to grate it and make a “slaw”.

  • Trig said:
    December 11th, 2006 at 11:45pm

    One of the best food photos I have ever seen, worthy of publication in the best of cookery books. I am humbled by your talent. Keep it up.

  • Ben Bicais said:
    December 12th, 2006 at 1:27pm

    Wow, such vibrant colors. Beautifully captured!

  • John Chypre said:
    December 12th, 2006 at 7:06pm

    Seeds for purple kohlrabi: Thompson & Morgan, Purple Danube (F1) and Johnny’s Seeds, kolibri (F1). Pine Tree also has kolibri. They have websites and print catalogs. These new hybrids have a delicate flavor so try them raw or lightly steamed. Same for the new all white turnip, Oasis, also an F1.
    Impeach Bush!

  • johanna said:
    December 19th, 2006 at 11:04am

    best way to eat kohlrabi is to peel it, grate it and mix with some lemon juice and sour cream, salt & pepper for a refreshing salad. i wish you could buy it here in the UK – it’s incredibly hard to find!

Leave a Reply