Not Your Mom’s Sugar Cookies – I teach!

Not that I’m saying there’s anything wrong with yo’ mama’s sugar cookies. (Really, feel free to send some my way.) But you don’t need a class on that, do you? Oh, wait, you don’t know I teach? Well, now you do. I occasionally teach classes at the new Love Apple Farm’s super cool teaching kitchen. So far I’ve done sold-out classes on Thai curries and what to do with our beautiful local Meyer Lemons.

For this class, Not Your Mama’s Sugar Cookies- Unique Ideas for Holiday Baking, we’ll explore some fun new ideas for your holiday baking season.  You’ll learn unique recipes to produce delightful holiday gifts that’ll have your friends and neighbors talking about them well into next year.  You’ll also learn crafty packaging ideas so your sweet presents are every bit as pretty as they are delectable.  We’ll be making my famous Pain d’Epices (French Spiced Gingerbread) with pear, walnut, and marron glacé compôte, Salted Butter Caramels, Financiers, and Alfajores, and might even be more.

The class will be this Sunday, November 21, from 12.00-4.oo PM. Go sign up and I’ll see you there!

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  • Vanbawiminthang

    hi na dam ko lo maw?

  • Diane

    Yes, you do teach! the class was great, everything was delicious, and I always learn so much. I just made Financiers in my loaf pan with quince pieces in syrup on top, and it turned out fantastic. I can’t wait to try all the other recipes we learned.